Ajiaco (Chicken, Sweet Corn, and Potato Soup)
Ajiaco is Colombia's best-known traditional dish, also known in my family as the soup of love. Everybody who tries it falls for it!
Recipe Summary test
Feel free to substitute chicken thighs for breasts.
When ready, the broth should be thick, but not too much. The potatoes should dissolve a little, but still have bite-sized pieces.
Use corn skewers to eat the corn on the cob.