Sometimes when you buy feta cheese, it happens to be very salty; that's the time when I marinate it. I use this marinated feta as a main ingredient for Greek salad or just topping on toasted baguettes, similar to bruschetta. My friends and family like it.
You can use a green or yellow bell pepper instead of red, green olives instead of black, and rapeseed oil instead of olive oil, if desired.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.