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My review
Marinated Feta
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sono1helen
"I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator."
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Ingredients
15 m servings 348Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
- Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
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Footnotes
- Cook's Notes:
- Sometimes when you buy feta cheese, it happens to be very salty; that's the time when I marinate it. I use this marinated feta as a main ingredient for Greek salad or just topping on toasted baguettes, similar to bruschetta. My friends and family like it.
- You can use a green or yellow bell pepper instead of red, green olives instead of black, and rapeseed oil instead of olive oil, if desired.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.