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Marinated Feta

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"I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator."
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15 m servings 348
Original recipe yields 6 servings


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  1. Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
  2. Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.


  • Cook's Notes:
  • Sometimes when you buy feta cheese, it happens to be very salty; that's the time when I marinate it. I use this marinated feta as a main ingredient for Greek salad or just topping on toasted baguettes, similar to bruschetta. My friends and family like it.
  • You can use a green or yellow bell pepper instead of red, green olives instead of black, and rapeseed oil instead of olive oil, if desired.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 348 calories; 32.6 5 9.8 59 867 Full nutrition

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