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Ingredients25 m servings 27
Original recipe yields 30 servings (30 olive skewers)
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
- Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.
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- Cook's Note:
- Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty.
Per Serving: 27 calories; 2 0 1.1 3 202 Full nutrition
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