Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
30
Yield:
30 olive skewers
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.

  • Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.

Cook's Note:

Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty.

Nutrition Facts

27 calories; protein 1.1g 2% DV; carbohydrates 0g; fat 2g 3% DV; cholesterol 3.4mg 1% DV; sodium 201.6mg 8% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2019
These were great! You get the bacon flavor at first and then the olive but neither overpowers. My olives were big so I only sliced the bacon strips in half instead of thirds. If you love garlic stuffed olives then you really need to try these. Read More
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