Recipes

Horse Eyes (Olive Skewers)

Name: Horse Eyes (Olive Skewers)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 10 strips bacon; 30 garlic-stuffed green olives; 30 toothpicks

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Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them.

Recipe by Mojito Mama

Published on May 14, 2019

1

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

30

Yield:

30 olive skewers

Jump to Nutrition Facts

Ingredients

10 strips bacon
30 garlic-stuffed green olives
30 toothpicks

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.

Cook's Note:

Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty.

Nutrition Facts (per serving)

27	Calories
2g	Fat
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 27
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 202mg	9%
Protein 1g
Calcium 0mg	0%
Potassium 18mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.