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Horse Eyes (Olive Skewers)

Rated as 5 out of 5 Stars
18

"Bacon-wrapped Spanish olive skewer appetizers. My Papa made this for almost every family gathering. It's not Christmas without them."
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Ingredients

25 m servings 27
Original recipe yields 30 servings (30 olive skewers)

Directions

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  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Cut each bacon strip into 3 pieces. Wrap 1 piece of bacon around an olive and secure with a toothpick; place on a broiling pan. Continue with remaining bacon pieces and olives.
  3. Broil in the preheated oven until bacon is crisp, but not burned, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • Any Spanish olive works. Pitted or blue cheese-stuffed are just as tasty.

Nutrition Facts


Per Serving: 27 calories; 2 0 1.1 3 202 Full nutrition

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Reviews

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These were great! You get the bacon flavor at first and then the olive but neither overpowers. My olives were big so I only sliced the bacon strips in half instead of thirds. If you love garlic ...