Recipes Appetizers and Snacks Antipasto Recipes Caprese Skewers 5.0 (3) 3 Reviews 2 Photos An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping. Recipe by ErinCC Updated on April 8, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 24 skewers Jump to Nutrition Facts Ingredients 1 (8 ounce) container small fresh mozzarella balls 1 (4 ounce) package fresh basil leaves 1 (10.5 ounce) container cherry tomatoes, halved 24 small skewers, or as needed salt and ground black pepper to taste Directions Wrap each mozzarella ball with a basil leaf. Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper. Cook's Note: You can use grape tomatoes instead of cherry, if desired. I Made It Print Nutrition Facts (per serving) 31 Calories 2g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 31 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 7mg 2% Sodium 21mg 1% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Protein 2g Vitamin C 3mg 17% Calcium 10mg 1% Iron 0mg 1% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved