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Ingredients15 m servings 4
Original recipe yields 24 servings (24 skewers)
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
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- Cook's Note:
- You can use grape tomatoes instead of cherry, if desired.
Per Serving: 4 calories; 0.1 0.7 0.3 0 8 Full nutrition
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