Grilled Vegetable Kabobs

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.

Slide vegetables onto wooden or metal skewers, alternating the different types as you go.

Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.