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Grilled Vegetable Kabobs

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"Grilled kabobs of fresh vegetables."
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35 m servings 167
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
  3. Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
  4. Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.


  • Cook's Note:
  • You could also use large white onions instead of pearl and cut them into small slices.

Nutrition Facts

Per Serving: 167 calories; 14.3 10.4 2.2 0 12 Full nutrition

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