Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Vegetable Kabobs

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"Grilled kabobs of fresh vegetables."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 167
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
  3. Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
  4. Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.

Footnotes

  • Cook's Note:
  • You could also use large white onions instead of pearl and cut them into small slices.

Nutrition Facts


Per Serving: 167 calories; 14.3 10.4 2.2 0 12 Full nutrition

Explore more

Reviews

Read all reviews 0