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My review
Grilled Vegetable Kabobs
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JenniferAnn
"Grilled kabobs of fresh vegetables."
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Ingredients
35 m servings 167Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
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Footnotes
- Cook's Note:
- You could also use large white onions instead of pearl and cut them into small slices.