Chicken Fajita Skewers
Great recipe to go with a cold margarita or strawberry water. I served these chicken fajita skewers for Cinco de Mayo this year and they were a hit. Great way to combine a Mexican food favorite with the grill outside. Serve with homemade pinto beans and authentic Mexican rice.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
If using wooden skewers, be sure to soak them in water for 1 hour before assembling the kabobs. I place a piece of foil on the top of the grill to prevent the vegetables from falling through the grate on the BBQ. Also, keeps them from charring.
Feel free to use cubed beef in place of chicken.
Nutrition Facts
Per Serving:
266 calories; protein 10.4g; carbohydrates 23.6g; fat 14.8g; cholesterol 29.9mg; sodium 400.5mg.
Full Nutrition