Roasted Cauliflower with Pecorino and Mint
Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
148 calories; protein 3.8g; carbohydrates 4.1g; fat 13.6g; cholesterol 38.3mg; sodium 350.7mg.
Full Nutrition