Instant Pot Green Chili Chicken and Rice

Name: Instant Pot Green Chili Chicken and Rice
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 2 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 tablespoon all-purpose flour; 1 (7 ounce) can fire-roasted diced green chile peppers; 1 (4 ounce) can diced jalapeno peppers; 1 cup uncooked white rice; 0.66666668653488 cup diced tomato; 0.5 cup diced onion; 0.5 cup diced Anaheim chile peppers; 0.5 cup shredded Cheddar cheese; 2 teaspoons salt, or more to taste; 1 teaspoon seasoned salt (such as LAWRY'S®); 0.5 teaspoon freshly ground black pepper, or more to taste; 2 cups chicken stock

4.4

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This Instant Pot green chili chicken is a great one-pot dish made with three different types of chile peppers — Anaheim, jalapeño, and fire-roasted green chile peppers. For those who like it spicy!

Recipe by Huserdaddy

Updated on January 25, 2023

12

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

1 hr 5 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
2 boneless, skinless chicken breasts, cut into 1-inch pieces
1 tablespoon all-purpose flour
1 (7 ounce) can fire-roasted diced green chile peppers
1 (4 ounce) can diced jalapeno peppers
1 cup uncooked white rice
⅔ cup diced tomato
½ cup diced onion
½ cup diced Anaheim chile peppers
½ cup shredded Cheddar cheese
2 teaspoons salt, or more to taste
1 teaspoon seasoned salt (such as LAWRY'S®)
½ teaspoon freshly ground black pepper, or more to taste
2 cups chicken stock

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Sauté function. Add green chile peppers, jalapeños, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.

Yoly

Cook's Notes:

If you are on a gluten-free diet, use cornstarch instead of flour.

For a healthier option, substitute the white rice with 1 1/2 cups precooked brown rice.

Nutrition Facts (per serving)

370	Calories
10g	Fat
48g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 370
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 47mg	16%
Sodium 3135mg	136%
Total Carbohydrate 48g	18%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 20g
Vitamin C 69mg	347%
Calcium 147mg	11%
Iron 4mg	21%
Potassium 457mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.