Recipes Meat and Poultry Chicken Chicken Breast Instant Pot Green Chili Chicken and Rice 4.4 (43) 40 Reviews 12 Photos This Instant Pot green chili chicken is a great one-pot dish made with three different types of chile peppers — Anaheim, jalapeño, and fire-roasted green chile peppers. For those who like it spicy! Recipe by Huserdaddy Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 1 hr 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon all-purpose flour 1 (7 ounce) can fire-roasted diced green chile peppers 1 (4 ounce) can diced jalapeno peppers 1 cup uncooked white rice ⅔ cup diced tomato ½ cup diced onion ½ cup diced Anaheim chile peppers ½ cup shredded Cheddar cheese 2 teaspoons salt, or more to taste 1 teaspoon seasoned salt (such as LAWRY'S®) ½ teaspoon freshly ground black pepper, or more to taste 2 cups chicken stock Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Sauté function. Add green chile peppers, jalapeños, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper. Yoly Cook's Notes: If you are on a gluten-free diet, use cornstarch instead of flour. For a healthier option, substitute the white rice with 1 1/2 cups precooked brown rice. I Made It Print Nutrition Facts (per serving) 370 Calories 10g Fat 48g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 47mg 16% Sodium 3135mg 136% Total Carbohydrate 48g 18% Dietary Fiber 3g 11% Total Sugars 6g Protein 20g Vitamin C 69mg 347% Calcium 147mg 11% Iron 4mg 21% Potassium 457mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved