We loved this! So easy to make. I I did 2 things differently, I added the chicken stock (before adding everything else) to deglaze the pot and I used Hatch Chiles in place of the Anaheim Chiles because that's what I had. Thank you for sharing this delicious recipe! Will be making this again.
The recipe is fantastic, but I way overdid the spiciness. Next time I’ll leave out the canned jalapeños and use mild Rotel in place of the diced tomatoes and green chilies. (You can always up the spiciness after it’s cooked, but you can’t reverse it!). The flavor was outstanding, though!
This was super flavorful, but a word to the wise, don't sub Serranos for Anaheim..I got carried away with all the peppers and fire bombed my poor 11 yr old twin's taste buds and those kids can generally take the heat!
Let me preface my review with the fact that I salt things pretty heavily. So much so that I almost always add it to anything I order or to food someone else makes. This recipe had way too much salt, to the point that it was almost inedible. I still recommend trying it but would half the salt and seasoning salt. You can always add more later. Perhaps the other reviewers used low sodium chicken broth and then it probably would have been ok. Unfortunately I did not.
Really enjoyed it but was really spicy. I’ll cut back on some of the jalapeño next time.
Very tasty and really easy to make
This recipe is so delicious!!! I have to say, when you pull it out of the insta pot it doesn’t look super appetizing. But it has sooooo much flavor.
This is really good! Will add more chicken next time. Thanks!
Made this exactly according to the recipe except for omitting the Larry s salt because I didn t have any. I substituted a tsp of taco seasoning and it turned out great! Very flavorful. Fair warning though it is quite spicy. I love spicy food but this may be too much for some. A little sour cream on top and it was delicious and even better the next day.
Was a tasty dish for sure. I would add less chicken broth next time.
