All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.

Yoly

Gallery

Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

    Advertisement
  • Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

Nutrition Facts

63 calories; protein 0.3g; carbohydrates 6.2g; fat 3.8g; sodium 36mg. Full Nutrition
Advertisement
Advertisement