White Chocolate Coffee
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Ingredients10 m servings 35
Original recipe yields 1 servings (1 coffee)
- Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
- Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
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- Cook's Note:
- If using the Ninja Coffee Bar®, pour frothed milk over syrup, then choose cup size and specialty brew.
Per Serving: 35 calories; 1.4 5.2 0.8 0 90 Full nutrition