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White Chocolate Coffee

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6 made it  |  0 reviews   |  1 photos

"I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee."
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10 m servings 35
Original recipe yields 1 servings (1 coffee)


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  1. Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
  2. Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.


  • Cook's Note:
  • If using the Ninja Coffee Bar®, pour frothed milk over syrup, then choose cup size and specialty brew.

Nutrition Facts

Per Serving: 35 calories; 1.4 5.2 0.8 0 90 Full nutrition

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