I made this beautifully layered coffee drink in my Ninja Coffee Bar®. You can also achieve the same effect by slowly pouring the froth over the coffee.

Yoly

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.

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  • Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.

Cook's Note:

If using the Ninja Coffee Bar(R), pour frothed milk over syrup, then choose cup size and specialty brew.

Nutrition Facts

35 calories; protein 0.8g 2% DV; carbohydrates 5.2g 2% DV; fat 1.4g 2% DV; cholesterol 0mg; sodium 89.7mg 4% DV. Full Nutrition
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