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White Chocolate Cappuccino

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"Four ingredients and you will be rewarded with this tasty coffee drink."
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5 m servings 243
Original recipe yields 1 servings (1 serving)


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  1. Place white chocolate chips in mug.
  2. Heat milk and white chocolate syrup in a saucepan over medium heat over a low simmer. Froth hot milk using an immersion blender.
  3. Pour hot coffee over chocolate chips. Carefully pour frothed milk over brewed coffee.


  • Cook's Note:
  • If using Ninja® Coffee Bar to brew, pour frothed milk over syrup, choose Travel Size, Specialty Brew.

Nutrition Facts

Per Serving: 243 calories; 10.3 31.9 5.8 15 82 Full nutrition

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