This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Sprinkle with feta cheese if desired.
Excellent in my book! I didn't feel like making pita bread and was already thinking of souvlaki salad when I found this recipe. So simple, full of flavor, and the perfect dish for a hot summer day. Very light and refreshing. The only change I might make next time would be to use a little less lemon juice in the marinade because the chicken seemed very lemony to me. However, once all components of the salad were put together, the flavors seemed to balance. I used mixed green salad blend as that's what I had on hand. Will definitely make this recipe again. Thanks for another fantastic recipe, Bren!
Read More Excellent in my book! I didn't feel like making pita bread and was already thinking of souvlaki salad when I found this recipe. So simple, full of flavor, and the perfect dish for a hot summer day. Very light and refreshing. The only change I might make next time would be to use a little less lemon juice in the marinade because the chicken seemed very lemony to me. However, once all components of the salad were put together, the flavors seemed to balance. I used mixed green salad blend as that's what I had on hand. Will definitely make this recipe again. Thanks for another fantastic recipe, Bren!
A simple yet very tasty recipe. I used chicken tenders instead of the full breast: less work and they’re typically still moist after grilling. We put the cooked tenders (cut into medium-sized pieces on top of warmed pita bread, add lettuce, tomato & cucumber (again, each in medium-sized pieces) and plenty of tzatziki sauce. Very thin white onion slices may be added as well.
Made it exactly as written. Everyone loved it. It’s fresh and it hearty enough for dinner.
Excellent! Made exactly as written and will definitely make again. Great for our low calorie diet!
It came out very good. I fallowed the recipe as it was posted.
