Healthier Pulled Pork Sandwiches
Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw. To top it all off, this recipe is made in the slow cooker, so it doesn't get easier than this!
Recipe Summary
Ingredients
Directions
Cook's Notes:
We chose to top the pork with a red cabbage version of our Bright Idea Slaw: First mix 2 cups shredded cabbage with 2 cups matchstick-cut green apples and 2 tablespoons green onions. Whisk together 1/4 cup plain low-fat Greek yogurt, 2 teaspoons white wine vinegar, 2 teaspoons honey, 1/2 teaspoon celery seeds, and 1/4 teaspoon salt together in another bowl. Add to vegetable mixture and toss to coat. Makes 6 half-cup servings.
If you don't like vinegar-based sauces, try Annie's(TM) Organic Original BBQ Sauce.
