Jerked Chicken Alfredo
This is my wife's favorite dish. We both love spicy food, and the pineapple adds a great sweet element. Everyone I've made this dish for has enjoyed it. Possible toppings include shredded Parmesan cheese or shredded toasted coconut.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can rub the chicken the night before to let the flavors marinade, or when you begin cooking.
Adjust the amount of jerk seasoning for desired spice. For a milder flavor, change tablespoons of Jerk Seasoning for teaspoons. Recommend Walkerswood(R) Hot and Spicy Traditional Jerk Seasoning - it's more of a wet rub than a dry seasoning.
Nutrition Facts
Per Serving:
473 calories; protein 20.2g; carbohydrates 53.4g; fat 20.8g; cholesterol 48.1mg; sodium 1400.9mg. Full Nutrition