Smoky and Spicy Jerk-Marinated Chicken
This recipe started as a mistake when I was trying to make another recipe I found on here called 'Delectable Marinated Chicken.' While at the store I accidentally bought 'Caribbean Jerk Marinade' instead of teriyaki sauce and rather than go back to the store, I decided to wing it and see what happens. I ended up liking the results enough that I decided to replace the store-bought sauce with a jerk spice mixture, and this recipe was born.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
This marinade is quite spicy so if you like it with a little less spice, use less of the dry spice mixture and save the rest for another time.
Nutrition Facts
Per Serving:
224 calories; protein 32.2g; carbohydrates 10.4g; fat 5.4g; cholesterol 86.1mg; sodium 1314.9mg.
Full Nutrition
