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Photo of Mexican Zucchini Skillet Casserole by Dawn

Mexican Zucchini Skillet Casserole

Rated as 3 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
4

Recipe by:

"A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos."
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Ingredients

40 m servings 353
Original recipe yields 4 servings

Directions

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  1. Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
  2. Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.
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Nutrition Facts


Per Serving: 353 calories; 20.6 16.9 27.1 83 482 Full nutrition

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Reviews

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People who don't particularly like spicy food might want to steer clear of bottled corn salsa (even the mild salsa cooked down to be too much). Maybe a plain salsa & 1/2 a can of corn and and bl...

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