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Mexican Zucchini Skillet Casserole

Rated as 3 out of 5 Stars

"A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos."
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40 m servings 353
Original recipe yields 4 servings


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  1. Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
  2. Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.

Nutrition Facts

Per Serving: 353 calories; 20.6 16.9 27.1 83 482 Full nutrition

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