Mexican Zucchini Skillet Casserole

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.

By Dawn

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.

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  • Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.

Nutrition Facts

Per Serving:
353 calories; protein 27.1g; carbohydrates 16.9g; fat 20.6g; cholesterol 83.3mg; sodium 482.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

John K
Rating: 3 stars
08/28/2019
People who don't particularly like spicy food might want to steer clear of bottled corn salsa (even the mild salsa cooked down to be too much). Maybe a plain salsa & 1/2 a can of corn and and black beans might be better appreciated. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
John K
Rating: 3 stars
08/28/2019
People who don't particularly like spicy food might want to steer clear of bottled corn salsa (even the mild salsa cooked down to be too much). Maybe a plain salsa & 1/2 a can of corn and and black beans might be better appreciated. Read More
Carol Michael
Rating: 4 stars
07/28/2020
Just used salsa and no tomato really good and quick and easy to make Read More
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