Recipes Meat and Poultry Chicken Fall Chicken-Apple Sausage Skillet 5.0 (3) 2 Reviews 2 Photos Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like. Recipe by Treasur Sholtz Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ teaspoon vegetable oil 5 links precooked apple chicken sausage, sliced into rounds 2 sweet potatoes, diced 2 apples, diced ¼ cup water ¼ cup brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt 1 pinch ground black pepper Directions Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside. Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot. Cook's Note: You can use up to 6 sausage links for this. I Made It Print Nutrition Facts (per serving) 405 Calories 15g Fat 53g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 405 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 22% Cholesterol 130mg 43% Sodium 689mg 30% Total Carbohydrate 53g 19% Dietary Fiber 6g 22% Total Sugars 27g Protein 18g Vitamin C 7mg 33% Calcium 90mg 7% Iron 2mg 13% Potassium 800mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved