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Photo of Holiday Salad Wreath by Jones

Holiday Salad Wreath

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
2

Recipe by:

"This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this."
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Ingredients

20 m servings 152
Original recipe yields 4 servings

Directions

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  1. Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
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Footnotes

  • Cook's Note:
  • Substitute blue cheese crumbles for the goat cheese if preferred.

Nutrition Facts


Per Serving: 152 calories; 11.4 5.1 8.9 22 241 Full nutrition

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Reviews

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Beautiful and delicious ! Took like 5 minutes to make.

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