Holiday Salad Wreath
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Ingredients20 m servings 152
Original recipe yields 4 servings
- Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
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- Cook's Note:
- Substitute blue cheese crumbles for the goat cheese if preferred.
Per Serving: 152 calories; 11.4 5.1 8.9 22 241 Full nutrition
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