Skip to main content New<> this month
Get the Allrecipes magazine

Holiday Salad Wreath

Rated as 5 out of 5 Stars

"This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this."
Added to shopping list. Go to shopping list.


20 m servings 152
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.


  • Cook's Note:
  • Substitute blue cheese crumbles for the goat cheese if preferred.

Nutrition Facts

Per Serving: 152 calories; 11.4 5.1 8.9 22 241 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Beautiful and delicious ! Took like 5 minutes to make.