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Festive Olive and Cheese Appetizer

Rated as 5 out of 5 Stars

"This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!"
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20 m servings 196
Original recipe yields 6 servings


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  1. Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
  2. Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Nutrition Facts

Per Serving: 196 calories; 15.3 3.6 12.6 40 636 Full nutrition

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What a beautiful, simple and tasty appetizer. I marinated the mozzarella cheese balls to give them more flavor but you can buy them already marinated. So simple, just purchase the ingredients ...

Note, it's much more cost-effective to buy a little rosemary bush rather than pre-cut fresh rosemary. You can usually find these at grocery stores around the holidays. This year I'm doing a 2nd ...