Festive Olive and Cheese Appetizer


This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.

Prep Time:
20 mins
Total Time:
20 mins


  • 24 sprigs fresh rosemary

  • 12 ounces marinated mozzarella balls, drained

  • ½ cup pitted Castelvetrano olives, rinsed and dried

  • ¼ cup pitted Kalamata olives, rinsed and drained

  • ¼ cup sugar plum tomatoes


  1. Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

  2. Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

Nutrition Facts (per serving)

196 Calories
15g Fat
4g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 196
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 43%
Cholesterol 41mg 14%
Sodium 636mg 28%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 2%
Protein 13g
Vitamin C 2mg 9%
Calcium 18mg 1%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love