Southern-Style Baked Banana Pudding
If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.
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For the traditional look, you can bake this in a clear oven-safe glass dish.
I think this is best served cold, but suit yourself!
Recipe adapted from Alton Brown's famous version.