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Keto Pork and Veggie Cauliflower Fried Rice

Rated as 4 out of 5 Stars

"You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!"
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35 m servings 316
Original recipe yields 4 servings


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  1. Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
  2. Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.

Nutrition Facts

Per Serving: 316 calories; 17.9 16.2 25.9 128 1129 Full nutrition

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Read all reviews 3
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Except for chopping multiple vegetables, this was an easy recipe, and a good use of cauliflower rice. That said, the 1/4 cup of tamari made it WAY TOO salty. I’m not quite sure how to modify tha...

Awesome flavor!

Perfect , easy and yummy