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Ingredients35 m servings 316
Original recipe yields 4 servings
- Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.
- Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.
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Per Serving: 316 calories; 17.9 16.2 25.9 128 1129 Full nutrition
ReviewsRead all reviews 3
Except for chopping multiple vegetables, this was an easy recipe, and a good use of cauliflower rice. That said, the 1/4 cup of tamari made it WAY TOO salty. I’m not quite sure how to modify tha...