You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons sesame oil in a wok or large skillet over medium-high heat. Toss in pork and stir until thoroughly coated. Add cauliflower rice, broccoli florets, mushrooms, celery, and garlic. Cook, stirring frequently, until pork is slightly pink in the center, 5 to 7 minutes.

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  • Push pork and cauliflower mixture to one side of the wok. Pour beaten eggs into the empty side and stir the egg until cooked and scrambled, about 2 minutes. Mix the pork and cauliflower mixture into the egg. Stir in tamari, green onions, and remaining 1 tablespoon sesame oil. Stir fry until heated through, about 2 more minutes.

Nutrition Facts

316 calories; protein 25.9g; carbohydrates 16.2g; fat 17.9g; cholesterol 128.1mg; sodium 1128.7mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2020
Awesome flavor! Read More

Most helpful critical review

Rating: 3 stars
02/14/2020
Except for chopping multiple vegetables, this was an easy recipe, and a good use of cauliflower rice. That said, the 1/4 cup of tamari made it WAY TOO salty. I’m not quite sure how to modify that and maintain the flavor. Perhaps a low sodium soy sauce would work? Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/13/2020
Except for chopping multiple vegetables, this was an easy recipe, and a good use of cauliflower rice. That said, the 1/4 cup of tamari made it WAY TOO salty. I’m not quite sure how to modify that and maintain the flavor. Perhaps a low sodium soy sauce would work? Read More
Rating: 5 stars
02/08/2020
Awesome flavor! Read More
Rating: 4 stars
11/04/2019
Perfect easy and yummy Read More
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Rating: 5 stars
09/18/2020
This was delicious!! Only addition, I added a little grated fresh ginger. Thank you for sharing this recipe. Will definitely make again Read More
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