Shredded chicken in a honey-chipotle sauce that I usually use in burritos.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.

  • Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.

  • Cook in the slow cooker on Low for 5 hours.

  • Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.

  • Continue to cook on Low until cooked through, about 30 minutes more.

Cook's Note:

Make this dish into a burrito with your other burrito fixings. Or, if you subtract the beans, it's great on a bun.

Nutrition Facts

310 calories; 2.9 g total fat; 59 mg cholesterol; 635 mg sodium. 40.6 g carbohydrates; 30.8 g protein; Full Nutrition

Reviews (1)

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Rating: 5 stars
Made exactly as described and it was super easy. A little spicy for the kids but great shredded chicken for burritos salads etc. Read More