This is a great weeknight recipe, as it's quick to make. The chicken can be left in the maple-chipotle marinade overnight or cooked shortly after mixing. A favorite in our house!

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 chicken breasts
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.

Nutrition Facts

445 calories; protein 26g 52% DV; carbohydrates 47.4g 15% DV; fat 17.4g 27% DV; cholesterol 67.2mg 22% DV; sodium 804.9mg 32% DV. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/03/2019
I let this marinate overnight and it was very spicy. Just make sure you decide your heat tolerance before starting it! Great flavors! Read More
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