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Sloppy Joe Baked Potatoes

Rated as 5 out of 5 Stars

"These Sloppy Joe baked potatoes are from a recipe that was given to me, and I made some changes to suit my family. Quick, hearty, and easy!"
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35 m servings 700
Original recipe yields 4 servings (4 potatoes)


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  1. Prick potatoes several times with a fork and place onto a microwave-safe plate. Microwave for 8 minutes. Turn potatoes over and microwave until tender, about 7 minutes more.
  2. While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally until vegetables are tender, about 7 minutes. Add ground beef, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 6 minutes.
  3. Stir in the ketchup, chili sauce, chili powder, and garlic powder; continue cooking until the ground beef is cooked through, 3 to 5 minutes.
  4. Split the baked potatoes open lengthwise and gently fluff the flesh with a fork. Top with the hot beef mixture and sprinkle with Cheddar cheese.


  • Cook's Notes:
  • You can substitute ground turkey or chicken for the ground beef, if you'd like. Play with the vegetables you add into the meat mixture--you can do carrots, celery, and even beans.
  • You can also put the finished dish into a preheated oven on broil for a few minutes to brown the cheese.

Nutrition Facts

Per Serving: 700 calories; 31.2 74 34 99 1299 Full nutrition

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Great combination of flavors for the perfect meal. Definitely a keeper.