Sloppy Joe Baked Potatoes

Recipe by: Michelle Kline

"These Sloppy Joe baked potatoes are from a recipe that was given to me, and I made some changes to suit my family. Quick, hearty, and easy!"

Directions

Prick potatoes several times with a fork and place onto a microwave-safe plate. Microwave for 8 minutes. Turn potatoes over and microwave until tender, about 7 minutes more.
While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally until vegetables are tender, about 7 minutes. Add ground beef, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 6 minutes.
Stir in the ketchup, chili sauce, chili powder, and garlic powder; continue cooking until the ground beef is cooked through, 3 to 5 minutes.
Split the baked potatoes open lengthwise and gently fluff the flesh with a fork. Top with the hot beef mixture and sprinkle with Cheddar cheese.

Cook 5-star weekday dinners every time.

Cook's Notes:
You can substitute ground turkey or chicken for the ground beef, if you'd like. Play with the vegetables you add into the meat mixture--you can do carrots, celery, and even beans.
You can also put the finished dish into a preheated oven on broil for a few minutes to brown the cheese.