A tasty stuffed baked potato recipe that appeals to both kids and the kid at heart!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 baked potatoes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prick potatoes several times with a fork and place in a microwaveable baking dish. Drizzle with olive oil and season with salt. Microwave on high until fork-tender, about 6 minutes.

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  • Meanwhile, heat a skillet over medium-high heat. Saute beef with onion, tomato, salt, pepper, and garlic powder until browned, 5 to 7 minutes. Stir in gravy and let simmer for 5 minutes.

  • Transfer potatoes onto individual serving plates and smash each with a fork. Cover potatoes with the beef mixture, then top with Cheddar cheese, bacon, and chives.

Cook's Notes:

Original recipe is good for 4 to 6 potatoes.

Substitute BBQ sauce for the gravy if desired.

Nutrition Facts

497 calories; protein 27.6g 55% DV; carbohydrates 39.7g 13% DV; fat 25.5g 39% DV; cholesterol 81.1mg 27% DV; sodium 1081.9mg 43% DV. Full Nutrition