Spinach-Stuffed Baked Potatoes
I just made this up, looking for a way to make a stuffed baked potato. All 3 teens liked it! I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. We all love it and have had it twice in 2 weeks so far.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Other vegetables such as zucchini or garlic, can be used, as well as other spices. Use what you like the best.
You can also sprinkle cheese on top of the potatoes after stuffing with the spinach mixture, before baking.
Editor's Note:
Nutrition data for this recipe includes the full amount of potato. The actual amount of potato consumed will vary.
Nutrition Facts
Per Serving:
245 calories; protein 14.3g; carbohydrates 23.7g; fat 10.6g; cholesterol 32.9mg; sodium 423.4mg. Full Nutrition