Baked Buffalo Chicken Potato Bowl for Two

0 Photos

Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.

Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
45 mins
2 servings


  • 2 baking potatoes

  • 2 skinless, boneless chicken breasts

  • ½ cup Buffalo sauce, or to taste

  • 1 (15.25 ounce) can whole kernel corn, drained

  • 3 tablespoons butter

  • 2 tablespoons garlic powder

  • cup shredded Cheddar cheese, or more to taste


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Prick each potato several times with a fork. Microwave potatoes for 5 minutes, turn, and continue to cook in the microwave until tender, about 5 minutes more.

  3. Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool 10 minutes; cut into strips.

  4. Place grilled chicken strips into a zip-top bag. Pour Buffalo sauce over chicken; seal bag and shake until evenly coated.

  5. Cut open potatoes and place in a large, microwave-safe bowl. Place grilled chicken on top of potatoes.

  6. Pour corn into a microwave-safe bowl; add butter and garlic powder and stir to combine. Microwave corn mixture until warm, about 5 minutes.

  7. Pour corn on top of chicken and top with Cheddar cheese. Microwave once more until cheese is melted, about 1 minute.

Nutrition Facts (per serving)

742 Calories
27g Fat
94g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 742
% Daily Value *
Total Fat 27g 35%
Saturated Fat 14g 70%
Cholesterol 122mg 41%
Sodium 2546mg 111%
Total Carbohydrate 94g 34%
Dietary Fiber 10g 34%
Total Sugars 10g
Protein 40g
Vitamin C 45mg 225%
Calcium 122mg 9%
Iron 4mg 24%
Potassium 1493mg 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love