Name: Baked Buffalo Chicken Potato Bowl for Two
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 baking potatoes; 2 skinless, boneless chicken breasts; 0.5 cup Buffalo sauce, or to taste; 1 (15.25 ounce) can whole kernel corn, drained; 3 tablespoons butter; 2 tablespoons garlic powder; 0.125 cup shredded Cheddar cheese, or more to taste

Baked Buffalo Chicken Potato Bowl for Two

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Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.

Recipe by mattie_n_bryan

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 baking potatoes
2 skinless, boneless chicken breasts
½ cup Buffalo sauce, or to taste
1 (15.25 ounce) can whole kernel corn, drained
3 tablespoons butter
2 tablespoons garlic powder
⅛ cup shredded Cheddar cheese, or more to taste

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Prick each potato several times with a fork. Microwave potatoes for 5 minutes, turn, and continue to cook in the microwave until tender, about 5 minutes more.
Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool 10 minutes; cut into strips.
Place grilled chicken strips into a zip-top bag. Pour Buffalo sauce over chicken; seal bag and shake until evenly coated.
Cut open potatoes and place in a large, microwave-safe bowl. Place grilled chicken on top of potatoes.
Pour corn into a microwave-safe bowl; add butter and garlic powder and stir to combine. Microwave corn mixture until warm, about 5 minutes.
Pour corn on top of chicken and top with Cheddar cheese. Microwave once more until cheese is melted, about 1 minute.

Nutrition Facts (per serving)

742	Calories
27g	Fat
94g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 742
% Daily Value *
Total Fat 27g	35%
Saturated Fat 14g	70%
Cholesterol 122mg	41%
Sodium 2546mg	111%
Total Carbohydrate 94g	34%
Dietary Fiber 10g	34%
Total Sugars 10g
Protein 40g
Vitamin C 45mg	225%
Calcium 122mg	9%
Iron 4mg	24%
Potassium 1493mg	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.