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My review
Breakfast Potato Boats
6
Michelle Keith
"These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon."
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Ingredients
1 h 35 m servings 575Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
- While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
- Remove potatoes from the oven and let cool 10 minutes.
- Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
- Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
- Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.
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Reviews
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Newest
9/17/2019
I made this with thinly sliced leftover beef fillet tenderloin instead of bacon. I am sure bacon is just as good. Bacon and steak would probably be heavenly. Resist the temptation to cook the e...
8/24/2019
Fast and easy...my kind of meal. More time to spend with my company.