Recipes

Breakfast Potato Boats

Name: Breakfast Potato Boats
Prep time: 10 min
Cook time: 75 min
Total time: 95 min
Ingredients: 2 large potatoes; 1 slice bacon; 2 tablespoons butter, divided; 2 pinches chopped fresh parsley, or to taste; salt and ground black pepper to taste; 2 eggs; 0.33333334326744 cup shredded Cheddar cheese; 1 teaspoon chopped fresh parsley, or to taste

4.8

(4)

3 Reviews

2 Photos

These breakfast potato boats are a perfect combination of baked potato and yummy eggs and bacon.

Recipe by Michelle Keith

Updated on January 12, 2022

2

Prep Time:

10 mins

Cook Time:

1 hrs 15 mins

Additional Time:

10 mins

Total Time:

1 hrs 35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 large potatoes
1 slice bacon
2 tablespoons butter, divided
2 pinches chopped fresh parsley, or to taste
salt and ground black pepper to taste
2 eggs
⅓ cup shredded Cheddar cheese
1 teaspoon chopped fresh parsley, or to taste

Directions

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.
While potatoes bake, place bacon in a skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Let cool 10 minutes. Crumble.
Remove potatoes from the oven and let cool 10 minutes.
Slice tops off of potatoes and scoop out insides to form a deep bowl. Add 1/2 tablespoon butter, 1 pinch parsley, salt, and pepper to each potato.
Crack an egg into each potato. Top each with an additional 1/2 tablespoon butter. Divide bacon and Cheddar cheese between the 2 potato bowls.
Bake potatoes in the preheated oven until eggs are set, 15 to 20 minutes. Sprinkle each with 1/2 teaspoon parsley.

Nutrition Facts (per serving)

575	Calories
26g	Fat
65g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 575
% Daily Value *
Total Fat 26g	34%
Saturated Fat 14g	72%
Cholesterol 246mg	82%
Sodium 499mg	22%
Total Carbohydrate 65g	24%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 21g
Vitamin C 75mg	376%
Calcium 243mg	19%
Iron 4mg	23%
Potassium 1682mg	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.