Slow cooker egg casserole.

Paul Hiles


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line a slow cooker with a slow cooker liner and spray with cooking spray.

  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts

571 calories; 42.1 g total fat; 323 mg cholesterol; 1146 mg sodium. 13.7 g carbohydrates; 34.1 g protein; Full Nutrition