Slow cooker egg casserole.

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Recipe Summary

prep:
10 mins
cook:
6 hrs 5 mins
total:
6 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a slow cooker with a slow cooker liner and spray with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

  • Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

  • Cook on Low until eggs are set, 6 to 8 hours.

Nutrition Facts

571 calories; protein 34.1g; carbohydrates 13.7g; fat 42.1g; cholesterol 323.2mg; sodium 1146.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2020
Really good.. easy too. I made a half recipe so a full recipe would be a taller slice. I had the chopped style has browns with peppers in the freezer so I used that. Next time I would cut back on the meat and add veggies.. just personal preference Read More
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