Recipes Breakfast Bowl Be the first to rate & review! 0 Photos All your breakfast favorites put together. This is sort of a take off of Denny's® Farmer's Scramble (which they no longer make, unfortunately). I love breakfast, and you can make this bowl almost any way you want to. Recipe by always in the kitchen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 1 Yield: 1 bowl Jump to Nutrition Facts Ingredients 1 medium potato, grated 1 pinch salt, or more to taste 1 teaspoon olive oil, or as needed ⅛ pound pork sausage, or to taste ⅛ cup chopped onion ⅛ cup chopped green bell pepper 1 egg, or more to taste 1 (2.5 ounce) package country gravy mix 2 cups water ⅛ cup shredded Cheddar cheese, or to taste Directions Mold grated potato into a patty shape. Season with salt. Heat oil in a skillet over medium-low heat. Cook potato patty until browned on both sides, about 5 minutes. Set aside. Heat another skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set sausage aside on a plate, reserving grease in the skillet. Heat reserved sausage grease over medium-high heat. Add onion and bell pepper and saute until softened, 3 to 5 minutes. Transfer to a bowl and set aside. Heat the same skillet over medium-high heat. Whisk egg in a bowl and pour into the skillet; cook and stir until set, about 5 minutes. Pour gravy mix into a small saucepan. Whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove from heat; gravy will thicken upon standing. Place cooked hash brown potato patty in the bottom of a serving bowl. Top with egg, sausage, onion and pepper mixture, and gravy, in that order. Cook's Notes: You can use any cheese you'd like. You can use 2 to 3 strips of bacon cut in half instead of sausage. You can also make patties out of the sausage instead of crumbling, if desired. You can use a sausage gravy mix instead of white gravy, if desired. I Made It Print Nutrition Facts (per serving) 811 Calories 39g Fat 87g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 811 % Daily Value * Total Fat 39g 50% Saturated Fat 13g 65% Cholesterol 241mg 80% Sodium 2682mg 117% Total Carbohydrate 87g 32% Dietary Fiber 12g 42% Total Sugars 24g Protein 29g Vitamin C 59mg 297% Calcium 256mg 20% Iron 4mg 23% Potassium 1288mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved