This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy kick to it, and is very easy to throw together as it all cooks in one pot. It is also good topped with low-fat cheese and/or sour cream after serving into bowls. Serve with a salad, rolls, or tortilla chips.
1 hr 10 mins
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
202.8 calories; 27.3 g protein; 17.3 g carbohydrates; 58.6 mg cholesterol; 411.3 mg sodium. Full Nutrition