Chipotle Chicken Stew
Ingredients1 h 10 m servings 203
- Place 1/2 cup chicken broth, chicken, onions, and garlic in a large Dutch oven over medium-high heat. Cook and stir until chicken starts to turn opaque, 7 to 10 minutes.
- Pour in remaining chicken broth. Add tomatoes, potatoes, carrot slices, tomato paste, chipotle peppers, cumin, and salt. Simmer until vegetables are tender, 30 to 40 minutes. Stir in cilantro and serve.
Per Serving: 203 calories; 2.7 17.3 27.3 59 411 Full nutrition
ReviewsRead all reviews 4
Nice change up on stew. After looking at the quantities I cut this down to 1/3 as there are just 2 of us and if it wasn't a hit, I didn't want to waste food. I also didn't know if I had a pot ...
Made this in the slow cooker and it worked out great. Used 2/3 quantity (4 chicken breasts), chipotle in adobe sauce, and dry cilantro. Everybody loved it. Will make it again.