Chipotle Chicken Stew
This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy kick to it, and is very easy to throw together as it all cooks in one pot. It is also good topped with low-fat cheese and/or sour cream after serving into bowls. Serve with a salad, rolls, or tortilla chips.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
203 calories; protein 27.3g; carbohydrates 17.3g; fat 2.7g; cholesterol 58.6mg; sodium 411.3mg.
Full Nutrition