Chipotle Chicken Stew

Name: Chipotle Chicken Stew
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 3 (16 ounce) cans fat-free, reduced-sodium chicken broth, divided; 3 pounds chicken breasts, cut into bite-sized pieces; 3 cups chopped onions; 6 cloves garlic, minced; 3 (14.5 ounce) cans no-added-salt diced tomatoes, undrained; 1 pound peeled, cubed red potatoes; 1 ½ cups (1-inch thick) carrot slices; ¼ cup tomato paste; 3 drained chipotle peppers, finely chopped; 1 ½ teaspoons ground cumin; ½ teaspoon salt; 2 tablespoons chopped fresh cilantro, or to taste

4 Ratings
4 Reviews
1 Photo

This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy kick to it, and is very easy to throw together as it all cooks in one pot. It is also good topped with low-fat cheese and/or sour cream after serving into bowls. Serve with a salad, rolls, or tortilla chips.

By Brenda Brown

Gallery

Recipe Summary

cook:

40 mins

total:

1 hr 10 mins

prep:

30 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Place 1/2 cup chicken broth, chicken, onions, and garlic in a large Dutch oven over medium-high heat. Cook and stir until chicken starts to turn opaque, 7 to 10 minutes.

Advertisement
Step 2
Pour in remaining chicken broth. Add tomatoes, potatoes, carrot slices, tomato paste, chipotle peppers, cumin, and salt. Simmer until vegetables are tender, 30 to 40 minutes. Stir in cilantro and serve.

Nutrition Facts

Per Serving:

203 calories; protein 27.3g; carbohydrates 17.3g; fat 2.7g; cholesterol 58.6mg; sodium 411.3mg. Full Nutrition

Bobbie

06/08/2019

Nice change up on stew. After looking at the quantities I cut this down to 1/3 as there are just 2 of us and if it wasn't a hit, I didn't want to waste food. I also didn't know if I had a pot large enough to hold all of it. For our own preferences I used about equal amounts of carrots, potatoes and chicken. My chipotle seemed very big so I minced half rather than the whole thing. For us the spice was just right. Near the end I was disappointed that the sauce was so thin, so I did mix a bit of the sauce with some cornstarch to make it a bit thicker. This is a keeper.

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Sort by: Most Helpful

Most Helpful Most Positive Least Positive Newest

Bobbie

06/08/2019

sbatah

03/11/2020

Made this in the slow cooker and it worked out great. Used 2/3 quantity (4 chicken breasts), chipotle in adobe sauce, and dry cilantro. Everybody loved it. Will make it again.

RobinC

06/10/2019

Love it!

Allrecipes Member

05/15/2019

Great flavors! Didn't change a thing.

Back to Chipotle Chicken Stew

All Reviews for Chipotle Chicken Stew

- of Reviews

30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit

How To Pick the Best Corn So Every Ear Is a Winner

16 Juicy and Refreshing Mango Salad Recipes

Chipotle Chicken Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Chipotle Chicken Stew

Account

More

Account

More

Chipotle Chicken Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Chipotle Chicken Stew