This is a great fall or winter stew that I have been making for several years and is also very nutritious. It has a great Southwestern flavor with a spicy kick to it, and is very easy to throw together as it all cooks in one pot. It is also good topped with low-fat cheese and/or sour cream after serving into bowls. Serve with a salad, rolls, or tortilla chips.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place 1/2 cup chicken broth, chicken, onions, and garlic in a large Dutch oven over medium-high heat. Cook and stir until chicken starts to turn opaque, 7 to 10 minutes.

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  • Pour in remaining chicken broth. Add tomatoes, potatoes, carrot slices, tomato paste, chipotle peppers, cumin, and salt. Simmer until vegetables are tender, 30 to 40 minutes. Stir in cilantro and serve.

Nutrition Facts

202.8 calories; 27.3 g protein; 17.3 g carbohydrates; 58.6 mg cholesterol; 411.3 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/09/2019
Nice change up on stew. After looking at the quantities I cut this down to 1/3 as there are just 2 of us and if it wasn't a hit I didn't want to waste food. I also didn't know if I had a pot large enough to hold all of it. For our own preferences I used about equal amounts of carrots potatoes and chicken. My chipotle seemed very big so I minced half rather than the whole thing. For us the spice was just right. Near the end I was disappointed that the sauce was so thin so I did mix a bit of the sauce with some cornstarch to make it a bit thicker. This is a keeper. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2019
Nice change up on stew. After looking at the quantities I cut this down to 1/3 as there are just 2 of us and if it wasn't a hit I didn't want to waste food. I also didn't know if I had a pot large enough to hold all of it. For our own preferences I used about equal amounts of carrots potatoes and chicken. My chipotle seemed very big so I minced half rather than the whole thing. For us the spice was just right. Near the end I was disappointed that the sauce was so thin so I did mix a bit of the sauce with some cornstarch to make it a bit thicker. This is a keeper. Read More
(1)
Rating: 4 stars
06/09/2019
Nice change up on stew. After looking at the quantities I cut this down to 1/3 as there are just 2 of us and if it wasn't a hit I didn't want to waste food. I also didn't know if I had a pot large enough to hold all of it. For our own preferences I used about equal amounts of carrots potatoes and chicken. My chipotle seemed very big so I minced half rather than the whole thing. For us the spice was just right. Near the end I was disappointed that the sauce was so thin so I did mix a bit of the sauce with some cornstarch to make it a bit thicker. This is a keeper. Read More
(1)
Rating: 5 stars
06/10/2019
Love it! Read More
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Rating: 5 stars
05/15/2019
Great flavors! Didn't change a thing. Read More
Rating: 4 stars
03/11/2020
Made this in the slow cooker and it worked out great. Used 2/3 quantity (4 chicken breasts), chipotle in adobe sauce, and dry cilantro. Everybody loved it. Will make it again. Read More