Bell Pepper Gratin with Fennel and Portobello Mushrooms
Original recipe yields 6 servings
For a vegetarian version replace the chicken stock with vegetable stock.
322 calories; protein 10.4g 21% DV; carbohydrates 11.2g 4% DV; fat 27.2g 42% DV; cholesterol 88.3mg 29% DV; sodium 279.3mg 11% DV. Full Nutrition