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English Muffin-Sausage Breakfast Casserole

Rated as 5 out of 5 Stars

"A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch."
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9 h 10 m servings 297
Original recipe yields 10 servings


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  1. Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
  2. Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
  3. Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Nutrition Facts

Per Serving: 297 calories; 18.5 15.1 17.2 189 622 Full nutrition

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Very good recipe on two levels: 1) very tasty (added more cheese), and 2) very easy to make, i.e. not a whole lot of prep time required. Definitely going into the personal cookbook!

Made it exactly as indicated in the recipe. Loved it. Absolutely divine. We are on a diet so we cut it into ten pieces, froze it and had breakfast for five days. Going to make it again. Al...