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Ingredients9 h 10 m servings 297
Original recipe yields 10 servings
- Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
- Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
- Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.
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Per Serving: 297 calories; 18.5 15.1 17.2 189 622 Full nutrition
ReviewsRead all reviews 2
Very good recipe on two levels: 1) very tasty (added more cheese), and 2) very easy to make, i.e. not a whole lot of prep time required. Definitely going into the personal cookbook!