English Muffin-Sausage Breakfast Casserole

Name: English Muffin-Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 550 min
Ingredients: 1 pound ground country sausage; 4 English muffins, halved and torn into bite-sized pieces; 1 cup diced onion; 1 cup diced bell pepper; 1 cup shredded Cheddar cheese; 8 eggs, beaten; 1.25 cups milk; 1 teaspoon dried basil; 0.5 teaspoon black pepper

5.0

(2)

2 Reviews

2 Photos

Made with English muffins, ground country sausage, and bell peppers, this is a great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.

Recipe by MommaBean3

Updated on January 19, 2023

close up view of a slice of English Muffin-Sausage Breakfast Casserole with cheese and peppers, on a white plate

2

Prep Time:

15 mins

Cook Time:

40 mins

Additional Time:

8 hrs 15 mins

Total Time:

9 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 pound ground country sausage
4 English muffins, halved and torn into bite-sized pieces
1 cup diced onion
1 cup diced bell pepper
1 cup shredded Cheddar cheese
8 eggs, beaten
1 ¼ cups milk
1 teaspoon dried basil
½ teaspoon black pepper

Directions

Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
Spread English muffin pieces over the bottom of a 9x13-inch baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Nutrition Facts (per serving)

297	Calories
19g	Fat
15g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 297
% Daily Value *
Total Fat 19g	24%
Saturated Fat 8g	38%
Cholesterol 189mg	63%
Sodium 622mg	27%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 17g
Vitamin C 22mg	110%
Calcium 197mg	15%
Iron 2mg	9%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.