Sous Vide Marinated Flank Steak
This marinated flank steak turns out incredibly tender if cooked sous vide. I like to grill it afterwards for a couple of minutes for extra flavor.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
The flank steak tastes best if it is cut against the grain into thin slices.
Nutrition Facts
Per Serving:
295 calories; protein 14.5g; carbohydrates 19.7g; fat 18.1g; cholesterol 25mg; sodium 558.5mg.
Full Nutrition