Freekeh Energy Balls
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Ingredients1 h 25 m servings 161
Original recipe yields 20 servings (20 energy balls)
- Combine water and salt in a saucepan and bring to a boil over medium-high heat. Add freekeh, cover, and reduce heat to medium-low. Simmer until liquid is absorbed, about 20 minutes. Remove from heat and let stand for about 5 minutes. Allow to cool completely, about 1 hour.
- Combine 2 cups cooked freekeh, peanut butter, cocoa nibs, goji berries, coconut oil, and honey in a bowl. Mix everything into a large ball, cover, and freeze for 10 minutes.
- Roll into small bite-sized balls using moist hands. Store in the refrigerator.
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- Cook's Note:
- You can also use almond butter instead of peanut butter and chocolate chips instead of cacao nibs, or a mixture of both.
Per Serving: 161 calories; 10.8 13.5 4.7 0 76 Full nutrition