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Freekeh Energy Balls

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"Freekeh is an ancient grain from North Africa that is the perfect base for energy balls. A great power snack or breakfast on the go."
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1 h 25 m servings 161
Original recipe yields 20 servings (20 energy balls)


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  1. Combine water and salt in a saucepan and bring to a boil over medium-high heat. Add freekeh, cover, and reduce heat to medium-low. Simmer until liquid is absorbed, about 20 minutes. Remove from heat and let stand for about 5 minutes. Allow to cool completely, about 1 hour.
  2. Combine 2 cups cooked freekeh, peanut butter, cocoa nibs, goji berries, coconut oil, and honey in a bowl. Mix everything into a large ball, cover, and freeze for 10 minutes.
  3. Roll into small bite-sized balls using moist hands. Store in the refrigerator.


  • Cook's Note:
  • You can also use almond butter instead of peanut butter and chocolate chips instead of cacao nibs, or a mixture of both.

Nutrition Facts

Per Serving: 161 calories; 10.8 13.5 4.7 0 76 Full nutrition

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