Healthier Baked Chicken Breasts
Use whichever spice combinations you prefer. The key to baking white meat without it getting dry is topping it with butter and wrapping it in parchment paper. It locks in the moisture and is tender and juicy every single time. The paper absorbs most all of the butter so you are not actually consuming it.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
This recipe can easily be doubled for equally good results.
Nutrition Facts
Per Serving:
552 calories; protein 71.6g; carbohydrates 2.3g; fat 26.9g; cholesterol 224.3mg; sodium 834.4mg.
Full Nutrition