Fiery Chicken Thigh Stir-Fry
This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables you like, e.g. red bell pepper, onions, tomatoes, green beans, mushrooms, or carrots, but be careful if using carrots as they have more carbs than most other vegetables.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
290 calories; protein 18.8g 38% DV; carbohydrates 4.9g 2% DV; fat 19.8g 31% DV; cholesterol 63.8mg 21% DV; sodium 382.2mg 15% DV.
Full Nutrition