Delicious, tender, and simple, these baked eggs are perfect for a lazy brunch and are just asking to be dipped with toast soldiers. This is delicious for brunch or as a special breakfast and works well with orange juice.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.

  • Whisk together eggs, milk, and heavy cream in a bowl until well combined.

  • Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.

  • Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.

  • While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.

Cook's Notes:

If you don't have any ramekins, you can use Texas muffin tins. If you don't have those either, use normal muffin tins but if using normal muffin tins remember it will make 4.

This recipe is really easy to double or triple to serve more people. If you only have two eggs, don't worry! It will still work fine!

Nutrition Facts

356 calories; 20.1 g total fat; 312 mg cholesterol; 683 mg sodium. 27.6 g carbohydrates; 16.1 g protein; Full Nutrition