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Easy Cheesy Baked Eggs

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"This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that."
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Ingredients

30 m servings 242
Original recipe yields 10 servings (1 8x8-inch pan)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
  2. Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
  3. Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
  4. Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
  5. Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Footnotes

  • Cook's Note:
  • If you want the eggs well done, bake them for 35 minutes.

Nutrition Facts


Per Serving: 242 calories; 19.4 2.6 14.3 226 446 Full nutrition

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