This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
10
Yield:
1 8x8-inch pan
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

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  • Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

  • Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

  • Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

  • Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Cook's Note:

If you want the eggs well done, bake them for 35 minutes.

Nutrition Facts

242 calories; protein 14.3g; carbohydrates 2.6g; fat 19.4g; cholesterol 225.8mg; sodium 446.5mg. Full Nutrition
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