• 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Heather Rosdail


Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.

  • Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.

  • Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.

  • Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.

  • Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Cook's Note:

If you want the eggs well done, bake them for 35 minutes.

Nutrition Facts

242 calories; 19.4 g total fat; 226 mg cholesterol; 446 mg sodium. 2.6 g carbohydrates; 14.3 g protein; Full Nutrition