Name: Breakfast Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (6 inch) baguette end, sliced horizontally into 2 halves; 3 large eggs; ½ cup grated Cheddar cheese; 1 small onion, chopped; ½ green bell pepper, chopped; 2 slices chopped cooked bacon, divided, or more to taste

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 (6 inch) baguette end, sliced horizontally into 2 halves
3 large eggs
½ cup grated Cheddar cheese
1 small onion, chopped (Optional)
½ green bell pepper, chopped (Optional)
2 slices chopped cooked bacon, divided, or more to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

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Step 2

Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
Step 3

Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
Step 4

Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
Step 5

Sprinkle with remaining bacon and serve.

Cook's Notes:

Four large eggs may be used in place of 3 medium eggs.

Tips

Ham or sausage may be substituted for bacon, if desired.

Nutrition Facts

Per Serving:

470 calories; protein 28.7g; carbohydrates 32.9g; fat 24.9g; cholesterol 328.4mg; sodium 910.6mg. Full Nutrition

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Ingredients

Directions

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Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts