Recipes Breakfast Boats Be the first to rate & review! 1 Photo Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings. Recipe by Hoolihan Published on May 11, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 (6 inch) baguette end, sliced horizontally into 2 halves 3 large eggs ½ cup grated Cheddar cheese 1 small onion, chopped (Optional) ½ green bell pepper, chopped (Optional) 2 slices chopped cooked bacon, divided, or more to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet. Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats. Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn. Sprinkle with remaining bacon and serve. Cook's Notes: Four large eggs may be used in place of 3 medium eggs. Ham or sausage may be substituted for bacon, if desired. I Made It Print Nutrition Facts (per serving) 470 Calories 25g Fat 33g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 470 % Daily Value * Total Fat 25g 32% Saturated Fat 12g 58% Cholesterol 328mg 109% Sodium 911mg 40% Total Carbohydrate 33g 12% Dietary Fiber 2g 8% Total Sugars 4g Protein 29g Vitamin C 27mg 133% Calcium 322mg 25% Iron 4mg 21% Potassium 367mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved