Recipes

Breakfast Boats

Name: Breakfast Boats
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (6 inch) baguette end, sliced horizontally into 2 halves; 3 large eggs; 0.5 cup grated Cheddar cheese; 1 small onion, chopped; 0.5 green bell pepper, chopped; 2 slices chopped cooked bacon, divided, or more to taste

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Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

Recipe by Hoolihan

Published on May 11, 2019

1

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

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Ingredients

1 (6 inch) baguette end, sliced horizontally into 2 halves
3 large eggs
½ cup grated Cheddar cheese
1 small onion, chopped (Optional)
½ green bell pepper, chopped (Optional)
2 slices chopped cooked bacon, divided, or more to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.
Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.
Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.
Sprinkle with remaining bacon and serve.

Cook's Notes:

Four large eggs may be used in place of 3 medium eggs.

Ham or sausage may be substituted for bacon, if desired.

Nutrition Facts (per serving)

470	Calories
25g	Fat
33g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 470
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	58%
Cholesterol 328mg	109%
Sodium 911mg	40%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 29g
Vitamin C 27mg	133%
Calcium 322mg	25%
Iron 4mg	21%
Potassium 367mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.