Original recipe yields 2 servings
Four large eggs may be used in place of 3 medium eggs.
Ham or sausage may be substituted for bacon, if desired.
470 calories; protein 28.7g 58% DV; carbohydrates 32.9g 11% DV; fat 24.9g 38% DV; cholesterol 328.4mg 110% DV; sodium 910.6mg 36% DV. Full Nutrition