Breakfast Boats

Easy use of leftover baguette for a quick and unique breakfast egg boat treat. I used a day-old baguette end which was just the right size. If you have more, you can make 4 servings.

1
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (6 inch) baguette end, sliced horizontally into 2 halves

  • 3 large eggs

  • ½ cup grated Cheddar cheese

  • 1 small onion, chopped (Optional)

  • ½ green bell pepper, chopped (Optional)

  • 2 slices chopped cooked bacon, divided, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Scoop out the bread from the center of the baguette pieces, or make a depression by pushing the centers down with your fingers. Place bread boats on the prepared baking sheet.

  3. Whisk eggs in a medium bowl until blended. Add Cheddar cheese, onion, bell pepper, and 1/2 of the bacon; mix to combine. Pour egg mixture into the bread boats.

  4. Bake in the preheated oven until until the egg mixture is fully set, 20 to 25 minutes. Broil for a few minutes if egg is not fully set; watch carefully to make sure edges of the bread don't burn.

  5. Sprinkle with remaining bacon and serve.

Cook's Notes:

Four large eggs may be used in place of 3 medium eggs.

Ham or sausage may be substituted for bacon, if desired.

Nutrition Facts (per serving)

470 Calories
25g Fat
33g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 470
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 58%
Cholesterol 328mg 109%
Sodium 911mg 40%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 29g
Vitamin C 27mg 133%
Calcium 322mg 25%
Iron 4mg 21%
Potassium 367mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.