This easy peasant-style recipe is a wonderful and flavorful peach dessert to serve as an ending to your fabulous Italian meal. Dust with powdered sugar just before serving.

Tom W

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
1 6-inch galette
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine raisins, brown sugar, flour, cinnamon, and salt in a bowl. Mix in peaches and lemon juice.

  • Place pie dough round on a rimmed baking sheet.

  • Mound fruit mixture in center of dough, leaving a 1 1/2-inch border. Fold edge of dough up around fruit, gently pleating and pressing dough against the fruit.

  • Bake in the preheated oven for 10 minutes.

  • Reduce the oven temperature to 350 degrees F (175 degrees C).

  • Continue baking until crust is golden brown, 20 to 25 minutes. Remove from the oven; let cool on the baking sheet for 10 minutes before using 2 large spatulas to transfer to a plate.

Cook's Note:

You can also use one 16-ounce bag of frozen peaches.

Nutrition Facts

326 calories; protein 3g; carbohydrates 58.4g; fat 10.1g; sodium 264.3mg. Full Nutrition
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