Peach-Raspberry Crisp


This peach-raspberry crisp is a wonderful summer dessert that everyone raves about! Serve with a scoop of vanilla bean ice cream.

Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
45 mins
Total Time:
2 hrs 10 mins
1 8x10-inch crisp


  • 1 teaspoon unsalted butter, or as needed

  • 6 large fresh peaches

  • ¾ cup white sugar, divided

  • ¾ cup packed light brown sugar, divided

  • 2 tablespoons all-purpose flour

  • ½ tablespoon ground cinnamon

  • 1 orange, zested

  • 1 (6 ounce) container fresh raspberries

  • 1 cup all-purpose flour

  • 1 cup oats (such as Quaker Oats®)

  • 2 sticks unsalted butter, room temperature

  • ¼ teaspoon salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x10-inch glass baking dish.

  2. Bring a stockpot full of water to a rapid boil. Plunge peaches gently into the boiling water for 30 to 45 seconds. Remove with a slotted spoon and place into a bowl of ice water. Peel peaches, cut each into 8 wedges, and place in a large mixing bowl.

  3. Add 1/4 cup white sugar, 1/4 cup brown sugar, 2 tablespoons flour, cinnamon, and orange zest to the bowl with the peaches. Mix well to coat. Fold in raspberries. Let sit for 5 to 7 minutes.

  4. Meanwhile, combine 1 cup flour, remaining 1/2 cup white sugar, remaining 1/2 cup brown sugar, oats, butter, and salt in the bowl of a stand mixer. Mix topping until well combined into pea-sized crumbs.

  5. Pour fruit mixture into the prepared baking dish. Cover fruit evenly with crumble topping. Place the baking dish on a cookie sheet.

  6. Bake in the preheated oven until topping is golden brown and fruit juices are bubbling, about 1 hour.

  7. Remove crisp from the oven and let cool, 45 minutes to 1 hour, before serving.

Cook's Note:

This dish can also be assembled in individual ramekins and served immediately out of the oven.

Nutrition Facts (per serving)

399 Calories
20g Fat
55g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 399
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 69mg 3%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 3g
Vitamin C 40mg 198%
Calcium 44mg 3%
Iron 1mg 7%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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