Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste meatier, including the chicken breasts and mushroom pan sauce. Introduce this ultra-forgiving technique to any friend who's intimidated by cooking to prove just how easy it is to pull off a gorgeous dinner.
Recipe Summary test
Use any type of pork sausage and mushrooms you prefer.
Feel free substitute wine with any slightly acidic liquid, such as chicken broth with a splash of vinegar or squeeze of lemon.
Substitute parsley with any herbs you prefer.