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Peach and Raspberry Crumble

Rated as 5 out of 5 Stars

"A floral, summery, peach-raspberry crumble dessert great for any occasion."
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55 m servings 305
Original recipe yields 10 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
  3. Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.
  4. Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
  5. Bake in the preheated oven until golden brown, about 35 minutes.


  • Cook's Note:
  • You can add more oats, depending on how 'oaty' you want it to be.

Nutrition Facts

Per Serving: 305 calories; 10.6 50.5 4.3 24 238 Full nutrition

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I’ve made it with fresh peaches and canned, the fresh peaches really knock it out of the park! Tastes best with in season fruit but if you can’t wait canned will do. I’d call this a healthy dess...