A floral, summery, peach-raspberry crumble dessert great for any occasion.

Rex

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.

  • Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy.

  • Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.

  • Bake in the preheated oven until golden brown, about 35 minutes.

Cook's Note:

You can add more oats, depending on how 'oaty' you want it to be.

Nutrition Facts

305 calories; protein 4.3g; carbohydrates 50.5g; fat 10.6g; cholesterol 24.4mg; sodium 238.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/07/2019
I ve made it with fresh peaches and canned the fresh peaches really knock it out of the park! Tastes best with in season fruit but if you can t wait canned will do. I d call this a healthy dessert. Read More
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