Turkish Flatbread

Can be used to make Turkish pide if you add toppings before baking.

Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
2 hrs 10 mins
Total Time:
2 hrs 50 mins
Servings:
40
Yield:
40 small flatbreads

Ingredients

Sponge:

  • 8 teaspoons active dry yeast

  • 1 teaspoon white sugar

  • 1 cup warm water

  • 1 cup all-purpose flour

Dough:

  • 7 cups all-purpose flour

  • 2 cups lukewarm water

  • 2 tablespoons lukewarm water

  • 6 tablespoons olive oil

  • 2 teaspoons salt

  • 1 teaspoon butter, or as needed

Directions

  1. Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.

  2. Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.

  3. Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.

  4. Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.

  5. Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.

  6. Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.

  7. Bake in the preheated oven until puffed up and golden, about 10 minutes.

Nutrition Facts (per serving)

113 Calories
2g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 113
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 119mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 3g
Calcium 5mg 0%
Iron 1mg 7%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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