Added to shopping list. Go to shopping list.
Ingredients2 h 30 m servings 60
Original recipe yields 16 servings
- Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.
- Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.
- Garnish pate with parsley before serving.
You might also like
- Cook's Note:
- You can also drain the mushrooms slightly before blending for less liquid, if you wish.
Per Serving: 60 calories; 5.7 1.1 1.6 17 57 Full nutrition