This simple recipe results in a fancy-looking mushroom pate that is decadent and great for serving to guests. Serve with bagel chips or wheat crackers.

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat. Add garlic and cook and stir until slightly soft, about 1 minute. Stir in mushrooms and cook until softened, about 10 minutes. Remove from heat and let cool 10 minutes.

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  • Transfer mushroom mixture and liquid to a blender and add cream cheese, salt, and pepper. Blend until smooth and creamy. Pour into a glass or ceramic bowl. Cover and refrigerate until firm and has a pate-like texture, about 2 hours.

  • Garnish pate with parsley before serving.

Cook's Note:

You can also drain the mushrooms slightly before blending for less liquid, if you wish.

Nutrition Facts

60 calories; protein 1.6g; carbohydrates 1.1g; fat 5.7g; cholesterol 17.3mg; sodium 57.2mg. Full Nutrition
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