Home-Style Vegetarian Baked Beans

1 Ratings
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This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!

By ROBIN JOYE

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Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

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  • Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts

Per Serving:
243 calories; protein 11.8g; carbohydrates 49.8g; fat 2.1g; sodium 805mg. Full Nutrition
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