This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.

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  • Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts

243 calories; protein 11.8g; carbohydrates 49.8g; fat 2.1g; sodium 805mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/18/2019
Made as written and these were good but a little too sweet for me. I recommend subbing the ketchup for BBQ sauce and then you can eliminate the brown sugar and liquid smoke altogether. Just my two cents. Overall good recipe and one I would make again with some tweaks. Read More
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