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Ingredients35 m servings 243
Original recipe yields 8 servings
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
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Per Serving: 243 calories; 2.1 49.8 11.8 0 805 Full nutrition
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