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Home-Style Vegetarian Baked Beans

Rated as 4 out of 5 Stars
0

"This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!"
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Ingredients

35 m servings 243
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
  2. Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.

Nutrition Facts


Per Serving: 243 calories; 2.1 49.8 11.8 0 805 Full nutrition

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Reviews

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Made as written and these were good but a little too sweet for me. I recommend subbing the ketchup for BBQ sauce and then you can eliminate the brown sugar and liquid smoke altogether. Just my t...